Dee’s Country Kitchen
hot stuff served up all day and night
The quintessential Chicago sandwich, it initially can sound like an enigma. It’s sort of a roast beef sandwich, similar in spirit to a French dip, but it’s both more extravagant and less polite. No one would ever confuse the two. Thinly sliced roast beef on a toasty Turano roll served with hot giardiniera, sweet peppers & au jus. We don’t play, this sandwich is LEGIT!
Ah, the legendary Southwest snack know for being spicy, salty and all things cheesy fabulous! We start with our house-made taco beef, layered over Fritos then smothered with sour cream and taco sauce. Snack in a bag y’all! Nothing goes better with a cold beer.
Two fluffy steamed buns are slathered in hoisin sauce (our secret recipe) and topped with sautéed shiitake mushrooms then sprinkled with cilantro & green onions. They’re vegan, damn tasty, and a little messy. Anything this scrumptious worth removing your mask.
We stick with the classic recipe, no need to fix what ain’t broken. Henry McKenna, sugar cube, bitters.
We don’t like shitty margaritas either, we only use fresh citrus and 100% Agave tequila. Lunazul silver tequila, house-made sour & Collins Triple Sec (you can order it spicy too FYI)
This drink is clearly a nod to the fiercely fabulous queen herself, Dolly Parton. It’s strong, blonde and lots of fun. Gordon’s gin, Dolin white vermouth, Cocchi Americano, lemon peel.
We figured, if we’re gonna make ONE frozen drink, we might as well turn this House favorite into something wildly addictive. Old Smokey Mango Habanero whiskey, frozen mango, house-made sour: Order for 4 for $40!